Samosa Recipe | How To Make Samosa Step by Step | Punjabi Samosa | Aloo Samosa | Foodworks

Foodworks,
Samosa Recipe, the triangular shaped savory filling stuffed pastry deep fried in oil. The best samosa recipe is all about the perfection in folding samosa and frying, samosa should be crusty and flaky outside, soft and balance of flavor, texture, spicy inside. Samosa has it's first place in the list of Indian street food, Tea time snack, evening time craving fulfillment, or vegetarian starter in buffet.
Samosa with spicy potato or aloo and peas masala, chicken or lamb filling is a popular among middle east, India and different part of Asian countries. Samosa is very common street food snack in India, mostly known as aloo samosa, you can easily find it in every street tea shop, bakery or chai stall at stone away distance.
Samosa is originated from Middle East, it's travel across India and Asian countries. The original samosa recipe was prepared with lamb or chicken, In India every recipe will transmute into vegetarian friendly version, there is no exception for samosa, and it's a big hit.
Good samosa recipe must be crispy outside, soft inside and should not be oily. Homemade samosa are always the best compare to store bought samosa and this Punjabi samosa recipe is one of the best samosa recipe answer your question "How to make samosa at home".
Samosa making is a four step process, first step is samosa dough making, samosa dough recipe is the one decide how best samosa at the end. Second step is aloo or potato and peas filling recipe, third steps folding and filling requires some origami skills for samosa folding techniques, every step explained carefully, so no need to worry about "How to fold samosa perfectly", this samosa recipe video makes you master in samosa folding techniques. Final and fourth step is frying with perfection. Samosa making definitely need patience and so it’s not an easy and quick recipe unless something in name of samosa. But every bite of flaky and crispy crust filled samosa with spicy potatoes rewards the time worth spent.
Let us see, how to make Samosa step by step,

Ingredients:
All purpose flour 2 Cups
Salt
Carom seeds(Ajwain) 1/4 Tsp
Oil
Water
Cumin seeds 1/2 Tsp
Ginger 1 Small piece
Garlic (Minced) 3 Cloves
Green Chilli (Minced) 1
Onion (Chopped) 1
Green peas (Boiled) 1/2 Cup
Turmeric powder 1/4 Tsp
Chilli powder 1 Tsp
Coriander powder 1 Tsp
Garam masala 1 Tsp
Dry mango powder (Amchur powder) 1 Tsp
Potato (3 Medium) Boiled and mashed
Coriander leaves (Chopped)

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