Neer Dosa Recipe | How To Make Neer Dosa | Mangalorean Neer Dose Recipe | Foodworks

Foodworks,
Neer dosa (Mangalorean Neer Dosa Recipe) literally meaning water dosa and very popular udupi recipe, It's a simple and quick dosa recipe for anytime meal preparation. neer dosa in other word is Indian crepe recipe, which have only two main ingredients rice and coconut. The grated coconut not only gives the neer dosa batter a good taste, also adds soft and fluffy texture.
Unlike other dosa recipe, neer dosa recipe is known for its simple preparation method and no fermentation needed. Neer dosa is a thin and soft dosa (crepe) served with coconut chutney, sambar, saagu and non vegetarian curries like chicken, mutton, fish and egg curry.
Few tips to make your neer dosa recipe easier:
1. Batter consistency , thin and watery, not thick.
2. Pouring consistency will help to get holes and a lacy neer dosa. if not, this 3. Add water anytime if you feel the consistency is thick and make it thin.
4. If neer dosa batter consistency become very thin, add little rice flour.
5. Heat the pan or tawa well before you pour the batter.
6. Stir the batter well with the ladle before each neer dosa.

Ingredients:
Rice 1 Cup (Soaked in water for 4 hours)
Coconut (Grated) 1/2 Cup
Salt
Water 1

Please watch the Neer Dosa | Easy Neer Dosa Recipe | Quick Dosa Recipe | Mangalorean Neer Dosa Recipe video for method, and don't forget to Subscribe and Share!.

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