Published
Recipe here: Stepha nie Jaworski of Joyofbaking.com demonstrates how to make Multigrain Bread. Multigrain Bread is a very flavorful bread. It's made with three different flours (bread, whole wheat, and rye) and three different seeds (flax, sunflower, and sesame). It has a lovely golden brown crust that is chewy while inside it's soft and tender.
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