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In episode 66 of Kitchenchi Superstar, aired on 26th December 2015, Seafood Delicacies
The host chef Parag Kanhare talks about his favourite sea food. He then prepares a special dish dedicated to the renowned chef, Heston Blumenthal. He also prepares grilled kingfish with malai coconut curry, malvani tandulachi ghavni and kolambichi chutney. To know more, keep watching Kitchenchi Superstar
This unique cookery show sees bahus and betis go head-to-head in a culinary battle that will be judged by the family matriarch.
In episode 66 of Kitchenchi Superstar, aired on 26th December 2015, Seafood Delicacies
The host chef Parag Kanhare talks about his favourite sea food. He then prepares a special dish dedicated to the renowned chef, Heston Blumenthal. He also prepares grilled kingfish with malai coconut curry, malvani tandulachi ghavni and kolambichi chutney. To know more, keep watching Kitchenchi Superstar
This unique cookery show sees bahus and betis go head-to-head in a culinary battle that will be judged by the family matriarch.
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