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In conversation with - Chef Nooresha Kably

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"Step into Idoru... where cocktails are crafted with Japanese finesse, the food plays with flavour and form, and the vinyl runs the room.

By Chef Nooresha Kably and Anil Kably, the team behind Izumi, this is a space designed to be experienced as much as enjoyed, bringing together culture, craft and connection. With its understated aesthetic and thoughtfully curated vibe, Idoru feels less like a bar and more like a space where everything, from sound to sip, falls into place.

#ZeeZestEditorial #InConversationWith #Idoru #Izumi #Bar"

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Category
भोजन - Food
Tags
Zee Zest, zee zest channel, zee zest travel
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