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How to make Tamarind Chutney/ Tamarind Sauce Recipe From Scratch Homemade

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Healthy Sauce, no artificial flavours, colors or preservatives. This Sauce is great accompaniment to Indian snacks and over stir-fries, noodles, rice etc.
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Recipe Details:
1-2 pods of Tamarind
3/4 cup of Water
2-4 tbsp Sugar
1/4 tsp Salt ( rock salt/ black salt works well)
1/2 tsp Roasted cumin powder
- Soak Tamarind in water for 15-20 mins. Then boil the mixture. Add other ingredients. Turn the heat off. Pass sauce through a strainer. Discard pulp and seeds. Store in an airtight container for upto a month.
Category
भोजन - Food
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