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Kulkuls, a great sweet to prepare with the family, are made all over India at Christmastime. They are most popular in the Goan region and may have come from the Portuguese community as a variation of Filhoses Enroladas, a rose-like rolled pastry. Kulkuls are often called kidyo in the Konkani language, which means worms. That's not very appetizing, so it's more appealing to think of them as shells or curls.
Try this delicious and easy recipe with step-by-step instructions by Chef Akanksha Khatri on Zee Zest.
Try this delicious and easy recipe with step-by-step instructions by Chef Akanksha Khatri on Zee Zest.
- Category
- भोजन - Food
- Tags
- Zee Zest, zee zest channel, zee zest travel
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