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How to make Dosa- Idli Batter at home? Fermented (Healthy) Food ideas

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Learn how to prepare Dosa and Idli Batter at home. All you need for the batter is Rice (any kind is fine...don't be stereotypical and go for idli rice only.), Urad Dhal, Fenugreek seeds and salt.
The ratio for rice: urad Dhal for the batter is 4:1
Process is a little lengthy but so worth it..not to mention healthy as well. Begin by soaking rice, dal and Fenugreek seeds for 4-5 hours. After soaking grind them and then add 1 tsp salt and let the batter ferment for atleast 8 hours.. longer in colder regions. Once the batter is ready, refrigerate it. Stays fresh for 3-5 days or freeze it for upto 3 months in small batches and make Dosa's and idli's when required. Alternatively you can also make Dosa's and Idli's and freeze them..although fresh are the best.

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Category
भोजन - Food
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