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Published
"Kachche and Pakke Aam Ki Kadhi

Ingredients
• 1 roasted raw mango (kairi) pulp
• ½ cup ripe mango (pakka aam) puree
• 1 cup dahi (slightly sour)
• 1½ tbsp besan
• 2 cups water
• Salt to taste
• ¼ tsp haldi
• ½ tsp red chilli powder
• ½ tsp roasted jeera powder

Tadka
• 1 tbsp ghee
• ½ tsp rai
• ½ tsp jeera
• Pinch hing
• 4–5 curry leaves
• 1 dried red chilli

⸻

Recipe
1. Roast the raw mango directly on flame until soft.
2. In a bowl whisk dahi + besan + water until smooth
3. Add roasted kairi pulp + ripe mango puree and mix well.
4. Add haldi, salt, chilli powder.
5. Cook on low flame, stirring till it thickens.
6. Simmer 5–7 minutes.
7. Prepare tadka in ghee and pour over kadhi.
8. Finish with roasted jeera powder.

#HelloSummer #ZeeZestOriginals #Creator #SummerSpecial #Food"
Category
भोजन - Food
Tags
Zee Zest, zee zest channel, zee zest travel
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