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GOAT BLOOD FRY | Traditional Goat Blood Recipe Cooking In Village | Goat Blood Gravy with Intestine
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GOAT BLOOD FRY | Traditional Goat Blood Recipe Cooking In Village | Goat Blood Gravy with Intestine

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Today in our village, We cook our village's traditional goat blood recipe by making blood gravy and blood fry. We call this recipe as "Raththa Koottu" and "Raththa Poriyal". We add some goat internal parts to goat blood gravy, such as the liver, lungs, and intestine.

Finally, we enjoy the food with our favourite muttun curry! The taste is delicious!
Category
भोजन - Food
Tags
goat blood fry, goat blood recipe, goat blood
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