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Foreigner tries homemade DINUGUAN + BAGOONG at the market in Cebu City

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Philippines Tasty Playlist: https://www.youtube.com/watch?v=DClv7iYXHR4&list=PLNLAXkDustqHk_WUiIzzvs-LNkNX-u9v4

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About This Episode:
TOday we're in Cebu City looking for that classic Filipino tasty treat, Dinuguan which is basically a stew of internal pig organs and the most special ingredient, pig blood. Along the way, we also side quest at the market and try some of the Philippines classic Bagoong, which is a pink fermented shrimp paste. It does not get more intense or yummy than today's video.


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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.

Music:
Category
भोजन - Food
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