Eating Cambodian Cheese (Prahok) in Siem Reap

Cambodian Market Tour! → https://www.youtube.com/watch?v=a1cmKvTDa3g

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About This Episode:
Cambodia is not for the feint of heart. This place, especially the main tourist areas are intense as hell with nonstop yelling from aggressive salespeople doing their best to hustle for some cash.

My fondest memories of Cambodia were in the countryside and more specifically in this small village. I met so many friendly people with no agenda other than to satisfy their curiosity as to why the heck this giant foreigner was on their turf.

Dani, my guide in Siem Reap, is cooking up a local classic, Prahok which is made using Cambodian Cheese. This cheese is actually fish that's been fermenting for over one year. Now let's see if Dani can actually make this taste good. Ready? Go.

About Sonny Side:
I’m not sponsored. I’m not rich. I’m just some guy who wanted to make the type of travel videos that I would want to see. This show is completely self-funded so thanks for patiently watching that five second advertisement (and read below how you can support this channel).

I am a video director by trade. Each time I travel to a new country I bring a cameraman with me, usually a friend, to shoot as many episodes as possible in a short amount of time (usually a week). The rest of the time I’m working as a video director/videographer in Vietnam and editing the crap out of these videos.

Much love and remember, Don't Think, Just Chew.

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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.

I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.