Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Black and White Cookies. Black and White Cookies, also known as Half Moon Cookies and Half and Half Cookies, have been around for more than a century. Who invented them, is anyone's guess, but what we do know is that they are a staple at restaurants, coffee shops, delis, and bakeries all over New York. As their name implies, these large, sweet and buttery, dome shaped cookies, are iced with two flavors of frosting. One half of the cookie is covered with a white fondant frosting, the other half with a chocolate fondant frosting.
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