Besan halwa in 15 minutes | Besan ka halwa recipe | Quick sweet recipe | Simple halwa | Foodworks |

Foodworks,
Besan halwa or Besan ka halwa is a sweet dish that is rich in taste and made from gram flour. Besan halwa is one of the simplest halwa recipes same as sooji ka halwa or suji halwa. Besan is one of the most common ingredient in many of the indian sweet recipes. There are plenty of sweet recipes such as Besan laddu, motichur laddu, Boondi laddoo, Methi boondi, besan burfi, Mohanthal and many dishes aremade using the key ingredient Besan or gram flour (Chick pea flour). This halwa recipe is so unique in taste but the time taken to prepare this delicious dish is just around 15 minutes. This halwa could be a treat to your halwa craving. The most common halwa or sweet dish we normally make at our home is sooji halwa or rava kesari because of its ease of preparation with commonly available kitchen ingredient and the taste. This besan halwa could be a perfect alternate of sooji halwa (Kesari). Some people would like it better than Suji ka halwa. It is a rich dish that needs more ghee to achieve the glossy smooth texture and cardamom powder to enhance the flavour. This halwa loaded with lots of nuts which make the dish a healthier one. Let it be any festival such as diwali, navratri or ganesh pooja this could be the perfect one. Step by step procedure and perfect measurments are given in this recipe video. Please do not skip any steps to achieve the same perfect texture and taste.

Ingredients:
Water 1 Cup
Saffron (A pinch)
Food color (Optional)
Ghee 1/2 Cup (In total)
Besan (Gram flour) 1 Cup
Suji or Rava 2 Tbsp
Sugar 3/4 Cup
Cardamom powder 1/4 tsp
Cashews (Chopped)
Almond (Chopped)
Pistachio (Chopped)

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