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Badam Halwa & Kaju Kathli recipe for Diwali - Happy Diwali

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Diwali is the festival of sweets so enjoy these two sweets made of Almonds - Badam in Hindi
Badam halwa
Ingredients;-
Almonds - 250 grams
Sugar - 200grams
Ghee - 100grams
Milk- 200ml
Saffron - 5no’s
Food colour - as required
Method;-
First soaked badam for 3 hours.then peel it.
Put in to a mxie jar and add milk, grind in to fine paste.
Heat a pan add ghee, grinded badam paste,mix and cook
For 10 minutes in a slow flame.
Now add sugar and cook for some time.
And add soffron , food colour and mix it continuously
KAJU KATLI
INGREDIENTS:
Cashew nut - 500gms
Sugar - 250gms
Water - As required
Cardamom powder - 1 tsp
Oil - As required
DIRECTIONS:
Take cashew and make into powder as shown in the video. Take it into a bowl and kept aside.
Heat a pan, add sugar & water boil it. Make the sugar syrup into one string consistency.
Then add cardamom powder, cashew nut powder mix it & cook it on a slow flame for few minutes and make it into a dough form.
Roll the dough by topping up with saffron cut into desired shapes as shown video and serve it.
Kaju Katli ready to serve.
#diwalisweets #badamhalwa #kajikathli #vahchef
Category
भोजन - Food
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