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Aloo Methi (Potatoes with Fenugreek Leaves) Subzi by Manjula

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Published
View full recipe at http://www.manjulaskitchen.com/2013/01/13/aloo-methi-potatoes-with-fenugreek-leaves/
Aloo Methi is made with potatoes, and fenugreek leaves. Fenugreek is a green leafy vegetable, that is packed with nutrients.

Recipe will serve 4.
Ingredients
4 medium size potatoes peeled and cubed byte size; this will make about 3 cups of cubed potatoes.
3 tablespoons oil
1/2 teaspoon cumin seed (jeera)
1/8 teaspoon asafetida (hing)
3 whole dry red chilies broken in 2 pieces
1/4 teaspoon turmeric (haldi)
1 tablespoon coriander powder (dhania)
2 cups fenugreek leaves chopped or 1/2 cup dry fenugreek leaves (kasoori methi)
1 teaspoon salt
1/4 teaspoon red chili powder
1/2 teaspoon mango powder (amchoor)
Category
भोजन - Food
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