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स्वस्थ हरी मिर्च का अचार रेसिपी | Easy and Tangy Hari Mirch Ka Achar Recipe

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Easy and Tangy Hari Mirch Ka Achar Recipe
Hari Mirch Ka Achar (Green Chilli Pickle) is a flavorful and spicy Indian pickle made using green chillies, various spices, and mustard oil. It adds a tangy and fiery taste to your meals and is perfect for pickle lovers.

Step-by-Step Instructions with Ingredients:

????️ Green Chilli - 250 gm
???? White Vinegar - 1/2 cup
???? Fennel Seeds - 1 tbsp
???? Cumin - 1 tbsp
???? Fenugreek - 1 tsp
Instructions:

Cut the green chillies and make small slits.
Dry roast the spices (fennel, cumin, fenugreek, and mustard dal) until fragrant.
Mix the roasted spices with green chillies, vinegar, and mustard oil.
Add nigella seeds and a pinch of asafoetida, and stir well.
For smoky flavor, heat some charcoal and add it to the pickle jar for a few minutes.
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Category
भोजन - Food
Tags
cookwithparul, #cookwithparul, cook with parul recipe
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