सिर्फ 2 मिनिट में बनये मलाई कुल्फी,रबड़ीऔर दूध की बोतल बिना झंझट| ICE CREAM KULFI PREMIX RECIPE

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Published Feb 22, 2026

ICE CREAM KULFI PREMIX RECIPE #kulfi ICE CREAM KULFI PREMIX RECIPE se aap ghar par perfect kulfi aur creamy kulfi ice cream recipe asaani se bana sakte hain aur seekh sakte hain kulfi kaise banate hain step by step. Isme malai kulfi whey protein option ke saath classic malai kulfi homemade malai kulfi aur traditional malai kulfi recipe bhi shamil hai. Aap kulfi premix powder kulfi premix aur instant kulfi mix powder ke saath special kulfi rabdi recipe rabdi recipe aur bread rabri recipe bhi try kar sakte hain.

Preparation time - 20 minutes
Serving - 8

1. 3-in-1 Instant Premix Recipe
Ingredients [00:37]:
Nuts: 10-12 Almonds and 10-12 Cashews.
Thickening Base: 4 Bread slices (white sandwich bread).
Milk Powder: 1 cup.
Flavoring: 1 tsp Cardamom powder and a few Saffron strands.
Sweetener (Optional at this stage): Jaggery powder (Gur), sugar, or mishri powder. The creator adds jaggery later to prevent milk curdling.
Extra Crunch: Chopped pistachios, almonds, and cashews.

Steps:
Grind Nuts [00:51]: Pulse almonds and cashews in a grinder to a coarse powder.
Make Breadcrumbs [01:20]: Break bread into pieces and grind them into coarse crumbs.
Roast [01:45]: Lightly roast the breadcrumbs in a pan for 1-2 minutes until they feel slightly dry and "creamy" in color.
Combine [02:44]: In a bowl, mix the roasted breadcrumbs, nut powder, milk powder, cardamom, saffron, and chopped nuts.
Storage [03:53]: Store this premix in an airtight jar. it stays fresh for 6 months (or 1 year in the fridge).

2. Making Lachhedar Rabri [04:20]
Boil 1 liter of regular milk. Once it boils, lower the heat.
Add 1.5 to 2 cups of the Instant Premix. Stir continuously.
The milk will thicken into a lachhedar (layered) rabri in just 2 minutes [05:43].
Sweeten [06:02]: Once slightly cooled, add 4-5 tbsp Jaggery powder (or sugar/mishri if you prefer). Stir until mixed.

3. Making Malai Kulfi [07:05]
Take the prepared Rabri and blend it in a mixer to make it smooth.
Pour the smooth mix into kulfi molds, small glasses, or an ice cream tray [07:44].
Cover with foil and freeze for 7-8 hours [08:08].
To unmold, dip the mold in water briefly and rotate the kulfi out [09:31].

4. Making Creamy Milk Bottles [08:15]
Take some of the smooth kulfi/rabri mix and dilute it with a little cold milk (as bottle milk is thinner).
Add 1 tbsp Gulkand (optional) or more sweetener.
Mix in chopped nuts and Chironji (charoli) for texture [08:45].
Pour into glass bottles and chill in the fridge for 30 minutes before serving [09:03].

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