Jhal Muri Recipe #jhalmuri #jhalmurirecipe Jhal Muri Recipe at home is a quick delicious & healthy snack of puffed rice Kolkata street food. Kolkata Style Jhal Muri is a Spicy Jhal Muri at home. dish Jhal Muri, it means ‘spicy’ that refers to ‘jhal’ and ‘puffed rice’ that refers to ‘muri.’ Jhal muri is a spicy street food, quick snack made with Muri (puffed rice). Vegetables, spice powders added along with tangy lemon/ tamarind and magic ingredient mustard oil. Spicy Jhalmuri is a Famous Street Food of Jhal Muri. Masala Jhal Muri Masala Muri (Jhal Muri / Chanachur Mixture) is West Bengal Street Food.
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Ingredients List:
Puffed rice (kurmura) - 4 cups
Navratna chivda - 1 cup
Chana dal namkeen - 3 tbsp
Moong Dal Namkeen - 3 tbsp
Boiled safed vatana (dried white peas) - 3 tbsp
Boiled kala chana (brown chick peas) - 2 tbsp
Boiled potato cubes - 3/4 cup
Finely chopped tomatoes - 1/2 cup
Finely chopped onions - 1/2 cup
Finely chopped cucumber - 1/2 cup
Fried peanuts - 3 tbsp
Fresh coconut flakes - 2 tbsp
Finely chopped green chillies - 2 tsp
Finely chopped coriander (dhania) - 3 cups
Jhal Muri Masala
Lemon juice - 2 tbsp
Mustard (rai / sarson) oil - 2 tsp
Jhal Muri Masala -
Black salt - 1 tsp
Dry Mango Powder (Amchur powder) - 1 tsp
Red chilli powder - 1 tsp
Salt as per taste
Roasted Cumin Powder - 1 tsp
Chaat masala - 1 tsp
Garam Masala - 1/2 tsp
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#streetfood #kolkattafood
#cookwithparul #cookwithparulrecipe
https://www.youtube.com/CookWithParul/
https://www.instagram.com/cookwithparul/
https://www.facebook.com/CookwithParulGupta
https://www.instagram.com/chef_parulgupta/
Ingredients List:
Puffed rice (kurmura) - 4 cups
Navratna chivda - 1 cup
Chana dal namkeen - 3 tbsp
Moong Dal Namkeen - 3 tbsp
Boiled safed vatana (dried white peas) - 3 tbsp
Boiled kala chana (brown chick peas) - 2 tbsp
Boiled potato cubes - 3/4 cup
Finely chopped tomatoes - 1/2 cup
Finely chopped onions - 1/2 cup
Finely chopped cucumber - 1/2 cup
Fried peanuts - 3 tbsp
Fresh coconut flakes - 2 tbsp
Finely chopped green chillies - 2 tsp
Finely chopped coriander (dhania) - 3 cups
Jhal Muri Masala
Lemon juice - 2 tbsp
Mustard (rai / sarson) oil - 2 tsp
Jhal Muri Masala -
Black salt - 1 tsp
Dry Mango Powder (Amchur powder) - 1 tsp
Red chilli powder - 1 tsp
Salt as per taste
Roasted Cumin Powder - 1 tsp
Chaat masala - 1 tsp
Garam Masala - 1/2 tsp
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- jhal muri, jhal muri recipe, jhal muri recipe bengali
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