Warning: session_start(): open(/var/cpanel/php/sessions/alt-php81/sess_585aae2c430470bddf4157952fd5e481, O_RDWR) failed: No such file or directory (2) in /home/hinava360/public_html/watch.php on line 17

Warning: session_start(): Failed to read session data: files (path: /var/cpanel/php/sessions/alt-php81) in /home/hinava360/public_html/watch.php on line 17
मेरी इस 1 ट्रिक से-सबसे क्रिस्पीऔर टेस्टी चिली पोटैटो Chilli Potato #shorts #shortsvideo #shortsfeed
Write For Us

मेरी इस 1 ट्रिक से-सबसे क्रिस्पीऔर टेस्टी चिली पोटैटो Chilli Potato #shorts #shortsvideo #shortsfeed

Current Time 0:00
Duration 1:00
Loaded: 0.00%
Stream Type LIVE
Remaining Time 1:00
 
1x
E-Commerce Solutions SEO Solutions Marketing Solutions
67 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

ava
Published
Crispy Chilli Potato Ki Recipe | मेरी इस 1 ट्रिक से-सबसे क्रिस्पीऔर टेस्टी चिली पोटैटो Chilli Potato

FULL RECIPE LINK : https://youtu.be/WZTjLzhuQP4
Ingredients List: ???????? सामग्री
* Potato आलू - 5
* Salt (नमक) - 1 tsp
* Ginger And Garlic Paste - 1 tsp
* Kashmiri Red chilly powder - 1 tsp
* Black Pepper काली मिर्च - 1/4 tsp
* Corn flour कॉर्न स्टार्च- 3 tbsp
* All purpose flour मैदा - 3 tbsp
* Oil तेल - 2 tbsp
* Chopped Onion बारीक़ कटा प्याज़ - 1
* Chopped Garlic कटी हुई लहसुन - 1/4 cup
* Chopped Ginger कटी हुई अदरक - 1 inch
* Chopped Coriander Stem
* Chopped Green Chili कटी हुई हरी मिर्च - 3 to 4
* Soya sauce - 1 tsp
* Red Chili Sauce - 1 tsp
* Kashmiri Red Chili Paste - 1 tbsp
* Tomato Ketchup - 1 tbsp
* Salt as per Taste स्वादानुसार नमक
* Black Peppercorns काली मिर्च - 1/4 tsp
* Chopped Capsicum बारीक़ कटा शिमला मिर्च - 1/4 cup
* 1 Onion Petals (optional)
* Water - 3 tbsp
* Mix 1 tsp Corn flour with water
* Chopped Spring Onion (optional)

@cookwithparul
#cookwithparul #cookwithparulrecipe #SHORTS #shortsvideo #shortsfeed #shortvideos #shortsyoutube
Category
भोजन - Food
Tags
cookwithparul, #cookwithparul, cook with parul recipe
Show more
Sign in or sign up to post comments.
Be the first to comment