बिना ख़राब हुए बंगाल की फेमस मिष्टी दोई का सबसे सहीआसान तरीका| Perfect Misthi Doi | Misthi Doi Recipe

Mishti Doi Recipe #mishtidoirecipe #Bengalimishtidoi Easy bengali mishti doi recipe is a mishti dahi recipe a sweet yoghurt with tips & tricks where we not used any oven no pressure cooker. Mishti Doi Dahi is a Perfect Curd and make Sweet yogurt at home. Perfect Bengali Mishti Doi Sweet Yogurt Recipe.

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Step By Step Process.
• Mishti doi recipe is a bengali sweet yoghurt or curd recipe a type of mitha dahi recipe with special tips.
• A traditional bengali sweet recipe prepared from thick 6% fat milk which later converted to thick sweet yogurt.
• A popular bengali cuisine fermented dessert recipe is mainly prepared from full cream milk, sugar or jaggery with some yogurt for starter.
• Basically mishti doi is prepared from boiling the milk till it is reduced to half and is thickened for curd doi.
• Later caramelised sugar or jaggery is added to evaporated milk to which curd or yogurt is added as starter.
• After adding the starter, it left for fermentation in dry warm place which yields thick sweet yogurt or mitha dahi.

#cookwithparul #cookwithparulrecipe

Ingredients List: ???????? सामग्री
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Water पानी - 2 to 3 tsp
Milk दूध - 1.5 ltr
Curd दही - 1/2 cup
Sugar चीनी - 1/2 cup

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