बिना भूख सिर्फ इस हरीमिर्च से ही चार-चार रोटी खा जाएंगे अगर ऐसे बनाए HARI MIRCH MASALA MIRCHI RECIPE

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Published Oct 27, 2025

MASALA MIRCHI FRY Masala Mirchi Fry Recipe ek Hari Mirch Fry ki recipe jise Dahi Mirchi Recipe ka perfect tarika – bilkul street style masala mirchi fry jaisi! Ghar par banaiye hari mirch fry, dahi mirchi recipe, aur stuffed green chillies recipe simple ingredients ke saath. Yeh green chilli fry recipe spicy lovers ke liye ekdum perfect hai – crispy, chatpati aur swadisht! Ab try kijiye ye mirchi fry recipe in Hindi, aur banaiye tandoori-style tadka ghar par hi!

#MasalaMirchiFry #HariMirchFry #DahiMirchiRecipe #MirchiRecipe #CookWithParul

Preparation time - 20 minutes
Serving - 8

Ingredients (as added)
[00:29] 250g Green Chillies (Hari Mirchen)
[01:34] 2 tsp Red Chilli Powder
[01:40] 1 tsp Turmeric Powder (Haldi)
[01:40] 4 tbsp Coriander Powder (Dhania)
[01:50] 1 tsp Cumin Powder (Jeera)
[01:50] 2 tsp Coarsely Ground Fennel (Saunf)
[01:56] 1/2 tsp Black Salt (Kala Namak)
[01:56] 1/2 tsp Garam Masala
[02:02] 3 tsp Dry Mango Powder (Amchur)
[02:14] 1/2 tsp Kasuri Methi (Dried Fenugreek Leaves)
[02:28] 1/2 tsp Asafoetida (Hing)
[02:35] 1 tbsp Mustard Oil (Sarson ka Tel)
[02:59] 4 tbsp Gram Flour (Besan)
[03:35] Prepared Spice Mix
[04:04] Salt (to taste)
[04:57] 2 tbsp Mustard Oil
[05:22] 1 tsp Mustard Seeds (Sarson)
[05:22] 1/2 tsp Cumin Seeds (Jeera)
[06:12] Leftover Stuffing Masala
[06:51] Lemon Juice

Method
[00:45] Wash, dry, and slit the green chillies.
[01:32] In a bowl, combine all dry spices: red chilli powder, turmeric, coriander, cumin, fennel, black salt, garam masala, amchur, kasuri methi, and hing.
[02:19] Mix the dry spices well.
[02:35] Heat 1 tbsp mustard oil in a pan.
[02:59] Add besan (gram flour) to the oil on low flame.
[03:07] Roast the besan on low flame until fragrant.
[03:29] Turn off the gas.
[03:35] Add the prepared spice mix to the hot besan and mix well.
[03:54] Let the stuffing mixture cool down.
[04:04] Add salt to the mixture.
[04:10] Stuff the green chillies with the prepared besan-masala mixture.
[04:53] Heat 2 tbsp mustard oil in another pan.
[05:17] Turn flame to low-medium.
[05:22] Add mustard seeds and cumin seeds.
[05:28] Add the stuffed chillies to the pan.
[05:48] Sauté the chillies for about 2 minutes, ensuring they remain slightly crunchy.
[06:12] Add the leftover stuffing masala over the chillies.
[06:23] Mix well to coat the chillies with the extra masala.
[06:29] Cook for one more minute.
[06:45] Turn off the gas.
[06:51] Squeeze fresh lemon juice over the chillies and mix.
[07:14] The masala mirchi fry is ready to serve.

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MASALA MIRCHI FRY