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Ingredients List सामग्री
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Cabbage - 1/2 (250 gms)
Wheat Flour - 1/2 cup
Gram Flour - 1/4 cup
Semolina/Sooji - 1/4 cup
Fresh Curd - 1 tbsp
Ginger Garlic Paste - 1 tsp
Finely Chopped Chilli - 1 tsp
Salt as per taste
Turmeric Powder - 1 tsp
Red Chilli Powder - 1 tsp
Cumin Powder - 1/2 tsp
Coriander Powder - 1 tsp
Finely Chopped Coriander
Baking Powder - 1/4 tsp
Oil - 1 tbsp

For Tadka
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Asafoetida - 1/4 tsp
Curry Leaves
Sesame Seeds - 1 tsp
Slit Green Chilli - 3
Red Chillies - 2
Lemon Juice - 1 tsp
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Category
भोजन - Food
Tags
Patta Gobhi ki Vadi, how to make cabbage vadi, maharastrian breakfast recipe
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