घर पर स्पंजी रसगुल्ले बनाने का एकदम आसान तरीक़ा | Bengali Rasgulla Recipe | Mini Rasgulla ????

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Rasgulla, Rasagola or Roshogolla is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

The dessert is known as Rosogolla or Roshogolla in Bengali and Rasagola in Odia. Rasgulla is derived from the words ras ("juice") and gulla ("ball"). Other names for the dish include Roshgulla (Sylheti), Rasagulla, Rossogolla, Roshogolla, Rasagola, Rasagolla, and Rasbhari or Rasbari (Nepali).

थैली वाले दूध से घर पर स्पंजी रसगुल्ले बनाने का एकदम आसान तरीक़ा परफेक्ट टिप्स के साथ/Mini Rasgulla

#Rasgulle#BangaliRasgulle#ChenaRasgulla

Ingredients:-
Milk- 1 litre
Sugar-1-1/2 cup
Corn Starch-1/2 tsp
Lemon-3