AlookiSabji #alookisabji Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food.Sukhi Aloo Sabzi Recipe (Spiced Potato Stir Fry).Dry Aloo Sabzi or Sukhe Aloo (Sauteed Potatoes). Masaledaar Super Tasty Sukhi Aloo ki Sabzi Recipe.
#aloorecipe #aloosabzi #aloosabji
Preparation time - 20 minutes
Serving - 8
Ingredients :
Baby Potato - 1 kg
Salt - 1 tsp
Turmeric - 1/2 tsp
Coriander - 2 tbsp
Fennel Seeds - 1 tbsp
Black Pepper - 1/2 tsp
Carom Seeds - 1/2 tsp
Fenugreek Seed - 6 pcs
Dry Red Chilli - 2 pcs
Black Salt - 1 tsp
Oil - 6 tbsp
Cumin - 1 tsp
Mustard Seeds - 1/2 tsp
Nigella Seeds - 1/2 tsp
Bay leaf - 1 pcs
Dry Red Chilli - 2 pcs
Asafoetida - 2 pinch
Chopped Onion - 1 pcs
Chopped Ginger - 1 inch
Chopped Green Chilli - 2 Pcs
Turmeric - 1 tsp
Kashmiri Red Chilli Powder - 1/2 tsp
Salt as per Taste
Kasoori Methi
Amchoor Powder
आलू की सब्जी,aloo ki sabji,Masaledar Poori Wale Aloo ki Sabji,sukhe aloo ki sabji kaise banaen,Aloo Bhuna Masala,Potato Recipes,Aloo Ki Sabji,Dhaba Style Aloo Bhuna,Aloo Bhuna,आलू भुना मसाला,spicy Aloo gravy sabji
#aloorecipe #aloosabzi #aloosabji
Preparation time - 20 minutes
Serving - 8
Ingredients :
Baby Potato - 1 kg
Salt - 1 tsp
Turmeric - 1/2 tsp
Coriander - 2 tbsp
Fennel Seeds - 1 tbsp
Black Pepper - 1/2 tsp
Carom Seeds - 1/2 tsp
Fenugreek Seed - 6 pcs
Dry Red Chilli - 2 pcs
Black Salt - 1 tsp
Oil - 6 tbsp
Cumin - 1 tsp
Mustard Seeds - 1/2 tsp
Nigella Seeds - 1/2 tsp
Bay leaf - 1 pcs
Dry Red Chilli - 2 pcs
Asafoetida - 2 pinch
Chopped Onion - 1 pcs
Chopped Ginger - 1 inch
Chopped Green Chilli - 2 Pcs
Turmeric - 1 tsp
Kashmiri Red Chilli Powder - 1/2 tsp
Salt as per Taste
Kasoori Methi
Amchoor Powder
आलू की सब्जी,aloo ki sabji,Masaledar Poori Wale Aloo ki Sabji,sukhe aloo ki sabji kaise banaen,Aloo Bhuna Masala,Potato Recipes,Aloo Ki Sabji,Dhaba Style Aloo Bhuna,Aloo Bhuna,आलू भुना मसाला,spicy Aloo gravy sabji
- Category
- भोजन - Food
- Tags
- आलू की सब्जी, aloo ki sabji, Masaledar Poori Wale Aloo ki Sabji
Sign in or sign up to post comments.
Be the first to comment