एकबार बनाए ये गेंहू के आटे और हरे धनिए की सबसे क्रिस्पी मठरी और महीनों तक खायें | Layered Mathari

गेंहू के आटे और हरे धनिए से बनाए सबसे क्रिस्पी मठरी डब्बा भर कर जिसे चाय के साथ हर कभी खाए | Mathari

#CrispyMathari#SnacksRecipe#NirmlaNehraRecipes

Ingredients:-

Wheat Flour1-1/2 cup
Semolina-1/2 cup
Coriander Leaves-250 gm
Carom Seeds-1/2 tsp
Kasuri Methi-1 tsp
Sesame Seeds-2 tsp
Kashmiri Red Chilli-1/2 tsp
Crushed Black Pepper-1/2 tsp
Turmeric Powder-2 pinch
Salt-to taste
Ghee-3 tsp+1 tbsp
Corn Flour-3 tsp
Ghee/Oil-1/4 cup
Oil-for frying

Mathri recipe with step by step video. Learn how to make crisp layered mathri at home.
Mathiya or mathri is a famous snack from North India. It is a very popular snack, specially made during festivals like Diwali, Holi, and also made as savory snack to munch along with evening tea. Mathari snacks come specially handy during long trips when you need something energetic and healthy to munch frequently.


#Snacks Recipes #Recipe for Kids #Deep Fry Snacks #indian cuisine #methi thepla recipe in hindi jain recipe #khasta #mathri #namakpare #namkeen #khasta namakpare #lacchcha nimki #layerednimki #layered #spinach dal pakoda
#Snacks Recipes #Recipe for Kids #Namkeen Snacks Recipe #Deep Fry Snacks