अष्टमी नवमी पर विशेष बनने वाले काले चने को खास टिप्स से बाइये और देखे सब उँगलियाँ चाटते रह जाएंगे

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Published Sep 30, 2025

Kala Chana Recipe #kalachanarecipe which is specially prepared on Ashtami Navami, with special tips. Perfect Kala Chana Masala | Spiced dried black gram for the Goddess's offering on Ashtami Navami. Kala Chana Recipe. Kanya Pooja Prasad special black chana recipe – enjoy kala chana recipe dry cooked in authentic chana masala dhaba style.

#kalachanamasalarecipe #matabhog #chane #ashtmi #kalachana

Preparation time - 20 minutes
Serving - 8

Ingredients :
Part 1: Boiling the Chana
Soaking: Soak 1 cup of Kala Chana for 8-9 hours [00:51].
Boiling: Add the soaked chana to a pressure cooker with 3 to 4 cups of water. Add 2 bay leaves, 1 tsp of ghee, 1 tsp of salt, and 1/2 tsp of cumin seeds [01:21].
Pressure cook: Cook on medium-high for one whistle, then lower the flame and cook for another 10 minutes [02:38].

Part 2: Preparing the Masala Paste
Grinding ingredients: In a grinder, combine a 1-inch piece of ginger, 2 green chilies, coriander stems, 1.5 tbsp of whole coriander, and 1 tbsp of the boiled kala chana. Grind these into a coarse paste [03:37].
Spice mix: In a bowl, add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chili powder, 2 tsp of coriander powder, 2 tsp of cumin powder, 1/2 tsp of black salt, and 1/2 tsp of regular salt. Pour hot water and mix to create a slurry [04:26].

Part 3: Final Cooking
Sautéing: Heat 2 tbsp of ghee in a pan [05:59]. Add 1/2 tsp of cumin seeds and 1/2 tsp of asafoetida (hing) [06:06].
Add masala paste: Add the coarse paste from the grinder and sauté for 30-40 seconds [06:14].
Add spice slurry: Pour the spice slurry into the pan and cook until the ghee separates from the masala [06:33].
Combine with chana: Add the boiled chana with the remaining water from the pressure cooker. Mix thoroughly and cook on a medium flame [07:05].

Finishing touches: Add 1 tsp of amchur (dry mango) powder, 1 tsp of kasuri methi (dried fenugreek leaves), and 1/2 tsp of garam masala [08:12]. Mix and cook for another minute [08:29].
Garnish: Finish with 1 tsp of ghee, fresh coriander leaves, julienned ginger, and green chilies [08:39].

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