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Spicy Green Chilli-Onion Naan (stuffed Masala Naan recipe)

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If your taste buds like mine crave flavours of Green chilli and onions often then feel free to try this stuffed Masala naan recipe. Easily made on Tawa/Skillet, this naan is best served with your favourite chutney.
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Ingredients/ Method
1/4 cup water
1/2 tsp yeast
1/2 tsp sugar
1 cup whole wheat flour ( optional/ can be replaced with all purpose flour) or even use half and half)
2 tbsp milk
2 tbsp oil/ghee
1/4 tsp salt (Pinch of salt)
Stuffing:
2 green chillies or Jalapenos ( remove the seeds or use some of them)
small piece of chopped onion
few stalks of green onion
1 tsp Ajwain seeds
1 tsp salt
1 tbsp Kasoori methi ( Dried fenugreek leaves)
- Dissolve yeast and sugar in 1/4 cup water and set aside for 10 mins.
- Next in flour, add dissolved yeast, milk and oil. Mix well
- Add salt and slowly add luke warm water to form a smooth dough.
- Set aside for minimum 1 hour.
- When ready to cook, roll out small piece of dough with a rolling pin, dusting it with flour so that it is easy to work with. Make two of these pieces.- Mix all your stuffing ingredients and sprinkle on top of one rolled out dough. Cover with the other piece and seal the ends by pressing with hands gently.
- Place this flattened dough naan on a hot skillet/tawa and cook until both sides have brown spots.
- Butter it up and serve with curry of your choice.
I have tons of curry videos so dont forget to take your pick. Enjoy :)
Category
भोजन - Food
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