Spicy Green Chilli-Onion Naan (stuffed Masala Naan recipe)

If your taste buds like mine crave flavours of Green chilli and onions often then feel free to try this stuffed Masala naan recipe. Easily made on Tawa/Skillet, this naan is best served with your favourite chutney.
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Ingredients/ Method
1/4 cup water
1/2 tsp yeast
1/2 tsp sugar
1 cup whole wheat flour ( optional/ can be replaced with all purpose flour) or even use half and half)
2 tbsp milk
2 tbsp oil/ghee
1/4 tsp salt (Pinch of salt)
Stuffing:
2 green chillies or Jalapenos ( remove the seeds or use some of them)
small piece of chopped onion
few stalks of green onion
1 tsp Ajwain seeds
1 tsp salt
1 tbsp Kasoori methi ( Dried fenugreek leaves)
- Dissolve yeast and sugar in 1/4 cup water and set aside for 10 mins.
- Next in flour, add dissolved yeast, milk and oil. Mix well
- Add salt and slowly add luke warm water to form a smooth dough.
- Set aside for minimum 1 hour.
- When ready to cook, roll out small piece of dough with a rolling pin, dusting it with flour so that it is easy to work with. Make two of these pieces.- Mix all your stuffing ingredients and sprinkle on top of one rolled out dough. Cover with the other piece and seal the ends by pressing with hands gently.
- Place this flattened dough naan on a hot skillet/tawa and cook until both sides have brown spots.
- Butter it up and serve with curry of your choice.
I have tons of curry videos so dont forget to take your pick. Enjoy :)