Horlicks Oats Masala Vada

Horlicks Oats Masala Vadas are truly addictive fiber-rich fritters. A perfect fusion of health and taste with a spicy twist.
Ingredients:
Horlicks Oats 1 ½ cup
Chana Dal 1 cup
Garlic Cloves 5 number
Fennel Seeds 1 tea spoon
Onions (Finely chopped) 1 number
Ginger (Chopped) 1 tea spoon
Coriander Leaves (Chopped) 1/2 bunch
Curd 1/2 cup
Butter 1 tablespoon
Lemon Zest 1 tea spoon
Sugar 1 tea spoon
Salt to taste
Turmeric powder 1/4 tea spoon
Curry leavers 2 springs
Oil as required
Lemon juice 1 tea spoon
Green chilies 3 number
Method:
Soak chana dal for about 2 hours then grind to a coarse paste by adding Horlicks oats to it and keep it aside.
Pestle fennel seeds and keep aside.
Now separately crush green chilies, ginger, garlic cloves and keep aside.
Take the prepared chana dal and Horlicks oats paste in a bowl, add crushed fennel seeds powder, ginger, garlic, chopped onions, curry leaves, coriander leaves, salt and mix them to make a dough by adding water in small quantities.
Now, make small dumplings and shape them into vadas.
Deep fry the vadas in hot oil till they turn golden brown in color.
Take butter in a bowl, use a spatula to beat well.
Now to the same bowl add curd, lemon zest, sugar, a pinch of salt, turmeric powder, lemon juice and mix well.
Delicious Horlicks Oats Masala Vadas are now ready to be served hot with flavored cream cheese.