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Dawa Daaru - Dude Aur Deewani - Zee Zest

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When Anurag comes down with a bad cold, Priya fixes him a glass of hot toddy with some cognac, honey and spices. While Anurag's 'spirits' are on the rise, Priya reminds him that for alcohol to be medicinal, moderation is the key. She then dives into the history of how monks and friars were instrumental in brewing various alcoholic beverages over the centuries. They were responsible for developing the techniques in brewing popular drinks from beers to wines to whiskeys. From Benedictine monk Dom Perignon refining the art of making champagne and introducing corks to the European clergy dishing out the perfect recipe for Absinthe, the duo touch upon a range of spirits and their origins.

A tipsy Anurag raises the bar of the conversation by concluding with a fantastic account of how Gin & Tonic came to be introduced by the British troops during the Raj.
Category
भोजन - Food
Tags
Zee Zest, zee zest channel, zee zest travel
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