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Badam Pista Ghari Video Recipe | Surti Ghari for Chandi Padva Festival Celebration

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Ghari is a very rich sweet prepared during Chandi Padva Festival in Surat, Gujarat. To all those who like making Gujarati homemade sweets or mithai will really find this recipe useful.
INGREDIENTS:
FOR THE LAYER: Maida- 1 cup, Melted ghee- 2 tbsp , Milk as per req.
FOR THE FILLING: crushed pistachio- 1 cup, crushed badam- 1 cup, mava or khoya- 2 cups(I used 2 cups Milk Powder with 1 cup Heavy cream), rava- 1 tb sp, besan- 2 tb sp, cardamom powder- 1 t sp, saffron- a pinch soaked in 1 t sp milk, Sugar – 3/4 cup or as req.
To Fry: 11/2 cup Oil + 1/4 cup Ghee (Only oil or ghee can be used)
FOR Glaze: Ghee- 1/3 cup(about 6 tbsp), powder sugar- 3/4 cup
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भोजन - Food
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