गरमा-गरम चाय के साथ गेहूं के आटे-हरी मेथी का खस्तेदार नाश्ता 2 महीने करे स्टोर | Methi Mathri Recipe

Aaj aap Cook with Parul mei dekhenge Layered Mathri Recipe ( Atta Methi Mathri Recipe) Aata Methi Mathri recipe Mathri recipe hai methi stick namkeen recipe kehte hai

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Diffrence between Corn Flour and Corn Starch Arrowroot Maize Flour - https://youtu.be/e90cYsgLibw
Varki poori recipe - https://youtu.be/c596QADGoyI
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A Very Tasty Recipe Let me know how you like my recipe for ..
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Cook with Parul Recipe , Recipe by Cook with parul , Sweet recipe by cook with parul

Ingredients List: ???????? सामग्री
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Chopped Methi बारीक़ कटा मेथी-2 Cup
Ghee घी -1 tbsp
Wheat flour गेहू का आटा - 1.5 cup
Semolina सूजी - 1/2 cup
Cumin Seed/Jeera जीरा - 1/2 tsp
Carom Seed/Ajwain अजवाईन - 1 tsp
Black Peppercorns काली मिर्च - 1 tsp
Red Chili Powder लाल मिर्च पाउडर - 1/2 tsp
Salt as per Taste स्वादानुसार नमक
Turmeric Powder हल्दी पाउडर - 1/4 tsp
Coriander Powder धनिया पाउडर - 1 tsp
White sesame seeds सफेद तिल - 1 tbsp
Sugar चीनी- 1 tsp
Clarified Butter/Ghee घी - 3 tbsp
Corn flour - 2 tbsp कॉर्न फ्लोर (ये मक्के का आटा नहीं है )
Clarified Butter/Ghee घी - 3 tbsp
Preparation time : -- 15 minutes
Cooking time : -- 15 minutes
Servings : 4 to 6
Recipe Process : https://cookwithparul.com/
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