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Published Feb 10, 2026

MATAR PARATHA RECIPE #matarparatha The Best Matar Paratha Recipe in WintersEasy way to make crispy green pea puri. Spicy Layered Crispy Pea Parathas Perfect for Breakfast Tiffin Lunch Crispy Layered Matar Paratha. This hot fresh pea parathas! Today, we're making crispy and layered pea parathas. Unique Green Peas Paratha recipe that stays soft for hours. Special Peas Paratha Hare Matar ka Paratha Breakfast Winter special recipe. Instead of making pea kachoris, try making parathas. They'll be so delicious.

Preparation time - 20 minutes
Serving - 8
Ingredients
For the Pea Paste:
[00:46] Fresh Peas (Matar): 1 cup (raw).
[01:05] Greens: 1 handful Spinach (Palak) and Fresh Coriander (Hara Dhaniya).
[01:10] Aromatics: 1 inch Ginger and 2-3 Green Chillies.
[01:21] Spices: 1 tsp Cumin (Jeera), 1 tsp Salt, and 1/4 tsp Hing (Asafoetida).
For the Dough:
[01:46] Flour: 1 cup All-purpose flour (Maida) - can be replaced with whole wheat flour.
[02:30] Oil: 1 tbsp (added to the dough for long-lasting softness).
For the Flaky Layers (Sata/Slurry):
[02:54] Corn Starch/Flour: 3 tbsp.
[03:11] Oil or Ghee: 3 tbsp.
[08:47] Optional Flavor: Roasted Kasuri Methi.

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