बस पानी में घोलो 5 Min में सॉफ्ट डोसा बनालो-सबसे आसान ब्रेकफास्ट

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Published Mar 10, 2026

NARIYAL COCONUT DOSA RECIPE #coconutdosa Instant Coconut Dosa Recipe: Soft, Spongy & Cotton-Like Breakfast in 5 Minutes! Tired of the long process of soaking and fermenting dosa batter? This Instant Coconut Dosa (also known as Nariyal Dosa) is a game-changer. It offers the softness of an idli, the fluffiness of a bun dosa, and the net-like texture of a sponge dosa—all in one!

Preparation time - 20 minutes
Serving - 8

Ingredients
For the Coconut Dosa Batter:
[00:42] Rice: 2 cups (Regular, Sona Masuri, or Dosa rice)
[01:03] Fenugreek Seeds (Methi Dana): 1 teaspoon
[01:50] Cooked Rice (Uble Chawal): 1/2 cup (for fluffiness)
[01:59] Fresh Coconut: 1 cup (grated)
[02:07] Water: 1.5 to 2 cups (for grinding)
[02:24] Salt: 1 teaspoon
[02:26] Sugar: 1 teaspoon (for texture/balance)
[02:46] Fruit Salt (Eno): 1 sachet / 1 teaspoon (or ferment for 6-7 hours)

For the Udupi Style Instant Chutney:
[05:54] Desiccated Coconut / Dry Coconut: 1/4 cup
[06:08] Roasted Chana (Bhuna Chana): 1/2 cup
[06:21] Ginger: 1/2 inch piece
[06:24] Tamarind (Imli): Small piece (or lemon juice)
[06:29] Salt: To taste
[06:31] Garlic: A few cloves
[06:35] Kashmiri Red Chilli Powder: 2 teaspoons (for color)
[06:42] Water: 1/2 cup

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