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पहली बार में ही खाकर मजा आजाये पत्तागोभी की नयी रेसिपी जो न देखा होगा न खाया होगा New Cabbage Pakoda

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चाय के साथ बाज़ार जैसे कुरकुरे लच्छेदार गरमा-गरम पत्तागोभी के पकोडे का सही तरीका , Cabbage Pakoda , Pakora recipe , Cabbage Pakoda , Crispy Cabbage Bites, Evening Snacks Recipe , pakora ,potato pakora ,pakora recipe ,potato pakora recipe ,Pakoda ,Pakora ,

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जब घर में हो बंद ये 1 चीज़ डालकर पत्तगोभी के ऐसे कुरकुरे लच्छेदार पकोड़े बनओ चटनी संग
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Ingredients List सामग्री
For Pakoda
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Cabbage - 400 gms
Onion - 1
Chopped Green Chillies - 2
Chopped Ginger - 1 tsp
Garlic Paste - 1 tsp
Carom Seeds/Ajwain - 1/2 tsp
Crushed Coriander Seeds - 1 tsp
Red Chilli Flakes - 1 tsp
Cumin Seeds - 1/2 tsp
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1/2 tsp
Salt as per taste
Chopped Coriander
Gram Flour / Besan - 3/4 cup
Rice Flour - 4 tbsp
Hot Oil - 2 tbsp
Oil for Frying

For chutney
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Oil - 1 tbsp
Green Chilles - 7
Chopped Tomato - 1
Chopped Ginger - 1 tsp
Garlic - 7 cloves
Cumin - 1/2 tsp
Tamarind Paste - 1/2 tsp
Salt as per taste
Roasted Peanut - 1 tbsp
Water - 2 tsp

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पत्तागोभी के पकोड़े
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Category
भोजन - Food
Tags
Cabbage Pakoda, Pakora recipe, Crispy Cabbage Bites
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