ऐसे सेवई बना कर खाएंगे तो नूडल्स और मैग्गी भी खाना भूल जाएंगे | SEVAI VERMICELLI RECIPE

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Published Mar 8, 2026

SEVAI RECIPE #sevairecipe SEVAI RECIPE Curd Vermicelli Light & Refreshing Semiya Bagala Bath best Curd Rice Alternative. This vermicelli recipe namkeen sewai recipe is a delicious breakfast recipe. Not a vermicelli kheer recipe, but a tasty upma! Curd semiya is the perfect refreshment for you this summer. Hotel Style Curd Semiya recipe. Namkeen Seviyan Recipe is a Healthy Recipes.

Preparation time - 20 minutes
Serving - 8

Ingredients:
For the Sevai (Vermicelli) Base:
[00:44] Vermicelli (Sevai/Jave): 1 cup (Roasted or Unroasted)
[01:05] Ghee/Butter/Oil: 1 teaspoon
[01:48] Water: 1/2 cup (to boil/cook the sevai)
[01:52] Salt: 1 teaspoon

For the Creamy Curd Mix:
[02:00] Fresh Curd (Dahi): 1.5 cups
[02:22] Salt: 1 teaspoon
[02:28] Black Pepper Powder: 1/4 teaspoon
[02:29] Roasted Cumin (Jeera) Powder: A little
[02:30] Roasted Peanut Powder: 2 tablespoons
[02:36] Grated Carrot: 1
[02:39] Grated Cucumber (Kheera): 1
[02:44] Fresh Coriander: Chopped
[02:49] Pomegranate Seeds (Anar): As required

The Flavorful Tadka (Tempering):
[03:36] Desi Ghee: 1 tablespoon
[03:41] Mustard Seeds (Rai): 1 teaspoon
[03:42] Cumin Seeds (Jeera): 1/2 teaspoon
[03:45] Urad Dal: 1 teaspoon
[03:51] Chana Dal: 1 teaspoon
[03:58] Raw Peanuts: 2 tablespoons
[04:07] Cashews (Kaju): 1 tablespoon (chopped)
[04:12] Asafoetida (Hing): 2 pinches
[04:22] Curry Leaves: Fresh, a handful
[04:26] Dried Red Chillies: 2
[04:28] Green Chillies: 2-3 (slit)
[04:29] Grated Ginger: 1 teaspoon

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