लौकी દુધી का हलवा बर्फी बनाने में आपको इससे पहले कभी मज़ा नहीं आया होगा Video Recipe Bhavna'sKitchen

From my garden to table cooking episode
Subscribe : http://bit.ly/2BZjdc3 (INGREDIENTS BELOW) - English Subtitles
I am sharing several option to make this recipe. One can make with Milk Mawa aka Khoa or without it. If desired, condensed milk can be used as well but I prefer to use Sugar and low cal sugar can be used as well.
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INGREDIENTS TO MAKE LAUKI OR DHUDHI HALWA BURFI BARFI
Lauki OR Dudhi– 4 cups
Full-Fat Milk – 1 cup
Khoya – ¾ to 1 cup (crumbled or shredded)
Cardamom Powder – ½ tsp.
Green Food Color – ¼ tsp. (optional)
Pistachios – ¼ cup
Cashew – ¼ cup
Walnuts Almonds can be used
Raisins – ¼ cup
Sugar – 1 cup or less.
Ghee – 1 to 2 tbsp.
If you are in search of a simple sweet recipe which requires almost negligible cooking, then end your hunt. Because the Lauki Halwa Recipe is one such sweet dish recipe which is simple yet healthy. The fragrance of the aromatic ingredients, when sauteed and cooked, is irresistible. Once simply does not need a reason to get savored by the hot and healthy Lauki Halwa. The sweet taste and smooth yet crunchy texture of this rich sweet are unbeatable with the addition of Milk Mawa or aka Khoa and nutty dry fruits.