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Pistachio Nankhatai Recipe ( Simple Pistachio Cookies)| Holiday Baking

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These Pistachio cookies will surely wow for your family and friends this holiday season. Simple to make, they taste great with a cup of cappuccino or Chai Latte ()
Ingredients/ Method
3/4 cup unsalted butter (If using salted butter, skip salt)
1 cup sugar
1/4 tsp salt
10-12 drops of Kewra (Essence of Pandan Leaves).. If you dont have this, feel free to use regular Vanilla essence
2 cups of flour (all purpose or Wholewheat or combination of the two)
1/2 cup or 1/3 cup chopped Pitachios. ( I used unsalted raw pistachios. Other kinds can be used as well)
Mix all the ingredients and bake at 350 F for 12-15 mins. Let the cookies cool down and then enjoy with Chai Latte.
Category
भोजन - Food
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