Paneer Stuffed Bell Peppers Recipe ( Stuffed Capsicum- Indian Recipe)

Presenting to you Super yum and fairly healthy, full of flavour Stuffed Bell Peppers Recipe which is easy to prepare and it goes well with all sorts of dinners as a side or serve it on its own with Roti and Lentils curry.
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Ingredients/ Method
200 gms Paneer ( Indian Cottage Cheese)
5-6 small bell peppers
Salt Per taste
1 cup of coleslaw ( chopped/shredded cabbage/Carrot)
2 tbsp grated ginger
1/2 cup chopped red onion
1/2 tsp Carom Seeds (Ajwain)
1/2 tsp red chilli powder ( or Paprika)
1 tsp roasted cumin Powder
1 tsp Amchur ( Mango Powder)
Handful of chopped Cilantro Leaves
1/2 tsp crushed Dried Fenugreek Leaves ( Kasoori Methi)
2-4 tbsp of Oil for cooking
Method
Wash and Cut Bell Peppers either into 2 halves or hollow them out by removing the tail end.
Prepare the stuffing by combining spices with paneer and slaw. Mix well and then saute in a pan for 3-4 mins.
Next fill the stuffing in the peppers and pan-fry peppers until they are charred/wilted or golden brown marks appear.
Enjoy with Roti, Parantha or Naan.