How to make Kachori at home | Diwali Recipes | Khasta Kachori Recipe

Kachori makes for a great snack during festival season. Here is an easy recipe to make it at home. Use flour to make outer shell and fill it with stuffing of choice. You can make kachoris sweet or salty.
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Ingredients/Method
Oil for frying
For Stuffing: 1 cup moong dal/Split yellow Lentils
Salt per taste ( 1 tsp suggested)
1/2 tsp asafoetida/hing
1/2 tsp ground cumin powder
1 -2 tsp mango powder (Amchur)
1/2 tsp red chilli powder
1 tsp Turmeric
Fennel seeds
2 tbsp Chickpea flour/Besan
2-3 tbsp oil
( water as required)
For Dough/Outershell/ Pastry shell
1 cup whole wheat flour
1 cup all purpose flour
2-3 tbsp ghee and Water to knead the dough
Pinch of salt
Method:
Prepare the dough by mixing dough ingredients. Let dough stand for 30 mins.
Prepare the stuffing by grinding pre soaked moong daal. Fry it in a pan with hot oil and spices until it dries out and turns a shade darker.
When ready to make the Kachori, heat oil for deep frying in a pot. Take small golf ball size dough portion. Flatten it out with a rolling pin. Fill it with stuffing and close it. Fry in hot oil until golden brown. Serve with Tamarind Chutney.